Thompson Seedless
Thompson Seedless is a versatile white grape of ancient origin, renowned for its wide range of uses, including fresh eating, raisin production, winemaking, concentrate, and canning. The tender, juicy flesh and sweet, mild flavor of these seedless green grapes make them a favorite among grape enthusiasts. The vines are vigorous and well-suited for use as screens on arbors or fences, thanks to their bold-textured, deep green foliage.
Thompson Seedless grapes are often grown for raisins, either dried on trays in the vineyard or in dehydrators. The leaves of this vine are also edible and often used as wraps for fillings in dishes like dolmas. Known as "sultana" grapes in some regions, Thompson Seedless grapes are cherished for their small to medium-sized, round fruit with thin skins. Their seedless nature and delicate sweetness make them ideal for snacking, adding to fruit salads, or incorporating into desserts.
Vigorous vine, grows 20 to 25 feet each year
Small to medium-sized, round, green seedless grapes
Tender, juicy flesh with a sweet, mild flavor
Ideal for fresh eating, raisins, winemaking, and canning
Leaves are edible and used in culinary dishes
Versatile and widely cultivated, especially in California for raisin production
Works well as a screen for arbors or along fences
Thompson Seedless is a versatile white grape of ancient origin, renowned for its wide range of uses, including fresh eating, raisin production, winemaking, concentrate, and canning. The tender, juicy flesh and sweet, mild flavor of these seedless green grapes make them a favorite among grape enthusiasts. The vines are vigorous and well-suited for use as screens on arbors or fences, thanks to their bold-textured, deep green foliage.
Thompson Seedless grapes are often grown for raisins, either dried on trays in the vineyard or in dehydrators. The leaves of this vine are also edible and often used as wraps for fillings in dishes like dolmas. Known as "sultana" grapes in some regions, Thompson Seedless grapes are cherished for their small to medium-sized, round fruit with thin skins. Their seedless nature and delicate sweetness make them ideal for snacking, adding to fruit salads, or incorporating into desserts.
Vigorous vine, grows 20 to 25 feet each year
Small to medium-sized, round, green seedless grapes
Tender, juicy flesh with a sweet, mild flavor
Ideal for fresh eating, raisins, winemaking, and canning
Leaves are edible and used in culinary dishes
Versatile and widely cultivated, especially in California for raisin production
Works well as a screen for arbors or along fences
Thompson Seedless is a versatile white grape of ancient origin, renowned for its wide range of uses, including fresh eating, raisin production, winemaking, concentrate, and canning. The tender, juicy flesh and sweet, mild flavor of these seedless green grapes make them a favorite among grape enthusiasts. The vines are vigorous and well-suited for use as screens on arbors or fences, thanks to their bold-textured, deep green foliage.
Thompson Seedless grapes are often grown for raisins, either dried on trays in the vineyard or in dehydrators. The leaves of this vine are also edible and often used as wraps for fillings in dishes like dolmas. Known as "sultana" grapes in some regions, Thompson Seedless grapes are cherished for their small to medium-sized, round fruit with thin skins. Their seedless nature and delicate sweetness make them ideal for snacking, adding to fruit salads, or incorporating into desserts.
Vigorous vine, grows 20 to 25 feet each year
Small to medium-sized, round, green seedless grapes
Tender, juicy flesh with a sweet, mild flavor
Ideal for fresh eating, raisins, winemaking, and canning
Leaves are edible and used in culinary dishes
Versatile and widely cultivated, especially in California for raisin production
Works well as a screen for arbors or along fences
